our food.

simple - seasonal - sustainable

small, UNAPOLOGETICALLY simple menu designed by head chef, BRAD FRENCH. using only seasonal fresh INGREDIENTS, predominatley british. dishes change on a REGULAR basis.

intrigued? good. come and see us.

local.

supporting small BUSINESSES alike, all our suppliers are local. our meat is from the family butchery eric lyons, knowle. our veg is from BIRMINGHAM’S bostin’ market. all daIry products are english.

The good food guide 2024 inclusion, solihull restaurant
The Good Food Guide 2023

THE GOOD FOOD GUIDE 2024

We’re delighted to be included in the prestigious Good Food Guide 2024, for the second year running!

We have been inspected anonymously and their review is based on merit alone. Being one of only three establishments to be included in Solihull is pretty special and, we’re incredibly grateful. Thank you for your support over the two years we have been open, you kept us going strong through some difficult times. We really do appreciate it, being a small independent business, it’s extremely valuable to us.

READ THE FULL REVIEW HERE.

The Good Food Guide have an exclusive promo code for you to read your review and get your first three months of Good Food Guide membership for £1/month.

seasonal food, neighbourhood restaurant, solihull
Neighbourhood restaurant, independent small business. Catherine-de-Barnes, Solihull.

 FRESH BREAD + PASTRIES.

sourdough’s FROM THE LOCAL artisan BAKERY+ in house focaccia’s made daily.

POP BY ANY TIME TO GRAB YOUR FAVOURITE LOAF TO TAKE HOME.

weds - sat from 10 am.

If you would like place a pre-order/regular bread order drop us an email here.